Monstera Pertusum

Monstera pertusum, also known as Swiss cheese or split-leaf philodendron, is a popular tropical plant prized for its large, glossy leaves with unique perforations and deep lobes. 

Monstera pertusum is a relatively easy plant to maintain. It requires bright, indirect light, but avoids direct sunlight that could damage its leaves. When growing it is important to keep the soil slightly moist and water regularly, but it is also important to take care not to overwater the roots. Monstera pertusum can also benefit from increased humidity, so occasional spraying or placing it next to a humidifier is advisable.

Height 115cm, pot diameter 24cm. Weight 3-4kg.

Without ceramic packaging

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Here is some information about Monstera pertusum:

Appearance: Monstera pertusum has heart-shaped leaves that have perforated or split several times during maturation. The leaves can be quite large, reaching up to 60 cm in diameter. The plant also forms aerial roots that help it climb and attach to structures in its natural habitat.

Native habitat: Monstera pertusum is native to the tropical rainforests of Central and South America, including areas such as Mexico, Panama, and Costa Rica. In the wild, it often grows as an epiphyte, climbing trees and using their trunks for support.

Monstera is commonly cultivated as an ornamental plant in tropical and subtropical regions around the world. It can be grown indoors as a houseplant but requires bright, indirect sunlight and regular watering. The plant can grow up to several metres tall and can be trained to climb a support or left to grow freely.

This plant can be grown in a pot or on a support that allows it to grow as a liana. Its leaves have the ability to grow and develop into large, decorative shapes that give a space an exotic look.

The plant is also popular in interior design and has become a fashionable decorative element in recent years. Its unique leaves add texture and interest to any room and it is often used in tropical or bohemian-themed decorations.